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STEAK AND SEAFOOD  (KREATA KAI THALASINA)

Charbroiled Bifteki - two lean ground beef steaks seasoned with special Greek herb mix, 
cooked over a charcoal flame served with French fries. 
15
Lamb Chops - grilled prime cut lamb chop marinated in Greek herbs & extra virgin olive oil served with rice pilaf & vegetables. Market Price
Pork Shoulder Steak - marinated in extra virgin olive oil, lemon & oregano, served with roasted Greek potatoes.  17
Ribeye Steak - grilled 12oz choice rib eye, marinated with extra virgin olive oil & Greek herbs, served with Greek oven potatoes & veggie of the day.  22
Skirt Steak - marinated in extra virgin olive oil, lemon & oregano, flame broiled served with a side of your choice.  22
Greek Style Salmon - grilled salmon with sun dried tomatoes, Kalamata olives, feta cheese and our own special sauce.  18.5
Flounder Florentine - stuffed with spinach and feta topped with a light lemon sauce. 18.5
*All entries served with a small Greek Salad, Pita Bread and a side of your choice. 
*Side Choices: French Fries, Roasted Greek Potatoes, Rice Pilaf or String Beans.
 
 

Hours of Operation:

TUESDAY, WEDNESDAY, THURSDAY &SUNDAY: 11am - 9pm

  FRIDAY & SATURDAY: 11am - 10pm

Copyright © 2011 Katerina's Greek Cuisine. 
All rights reserved.
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Go Greek Once a Week!!!!